Walleye and sauger are both species of freshwater fish in the perch family, and they are often confused with each other due to their similar appearance. However, there are several key differences between these two species:
Below are the main Differences between Walleye and Sauger
- Size: Walleye are generally larger than sauger. Walleye can grow up to 30 inches in length and weigh over 20 pounds, while sauger typically reach lengths of 10-17 inches and weigh less than 3 pounds.
- Coloration: Walleye have a mottled olive-brown to gold coloration with a white belly, while sauger have a more distinct pattern of dark brown spots on a lighter background. Sauger also have distinctive black blotches at the base of their dorsal fin.
- Habitat: Walleye prefer large, clear, and cool lakes and reservoirs, while sauger are found in smaller rivers and streams with moderate to fast currents.
- Behavior: Walleye are generally more aggressive and active than sauger, which tend to be more sedentary and bottom-dwelling.
- Taste: Walleye are considered by many to be one of the best-tasting freshwater fish, with white, flaky meat that is mild and sweet. Sauger are also edible, but their flesh is generally considered to be less flavorful and more firm.
In summary, while walleye and sauger may look similar at first glance, there are significant differences in their size, coloration, habitat, behavior, and taste.