Brandy and bourbon are both types of distilled spirits, but they have different characteristics and are made in different ways.
Below are the main Differences between Brandy and Bourbon
- Base Ingredients: Brandy is made by distilling wine, while bourbon is made by distilling a fermented mixture of corn, rye, and barley.
- Aging Process: Brandy is usually aged in oak barrels for several years, which gives it a golden color and a smooth, mellow flavor. Bourbon, on the other hand, must be aged in new, charred oak barrels for at least two years, which gives it a deep amber color and a distinct oaky flavor.
- Origin: Brandy has its roots in Europe, particularly France, where it is made from grapes. Bourbon, on the other hand, is a uniquely American spirit, with its origins in Kentucky.
- Flavor Profile: Brandy has a sweet, fruity flavor and aroma, with notes of vanilla, caramel, and spices. Bourbon, on the other hand, has a complex, rich flavor, with notes of caramel, vanilla, oak, and spice.
- Alcohol Content: Brandy typically has a lower alcohol content than bourbon, usually around 40% ABV (alcohol by volume). Bourbon is generally stronger, with an alcohol content of around 45-50% ABV.
Overall, while brandy and bourbon are both delicious spirits, they are distinct from one another in terms of their base ingredients, aging process, origin, flavor profile, and alcohol content.