Rub and seasoning are both used to add flavor to food, but they are applied in slightly different ways and can have different ingredients.
Below are the main Differences Between Rub and Seasoning
A rub is a mixture of spices, herbs, and other flavorings that is typically applied to meat, poultry, or fish before cooking. The mixture is rubbed into the surface of the food, which helps the flavors penetrate the meat and infuse it with flavor. Rubs often include salt and sugar, along with other seasonings like garlic powder, chili powder, cumin, paprika, and herbs like thyme or rosemary.
Seasoning, on the other hand, refers to any type of flavoring that is added to food, whether it’s during cooking or after. Seasoning can refer to individual spices and herbs, as well as blends like Italian seasoning, taco seasoning, or curry powder. Seasoning can be used to add flavor to meats, vegetables, grains, and more.
The main difference between rubs and seasoning is the way they are applied to the food. Rubs are typically rubbed into the surface of the meat before cooking, while seasoning can be sprinkled on top or added during cooking. Rubs tend to have a more concentrated flavor, since they are applied directly to the meat and left to marinate for a period of time, while seasoning can be more subtle, depending on how it’s used.