Orange chicken and General Tso’s chicken are two popular dishes in Chinese-American cuisine, and while they may seem similar at first glance, there are some key differences between them.
Below are the main Differences Between Orange Chicken and General Tso
- Flavor: Orange chicken has a sweet and tangy flavor, while General Tso’s chicken is spicy and savory.
- Sauce: Orange chicken is typically coated in a sweet orange sauce made with orange juice, sugar, soy sauce, and vinegar. General Tso’s chicken is coated in a sauce made with soy sauce, sugar, rice vinegar, and chili peppers.
- Preparation: Orange chicken is often made by battering and deep-frying chicken before coating it in the orange sauce. General Tso’s chicken is usually made by stir-frying chicken and vegetables in a wok and then adding the sauce.
- Origins: Orange chicken is a dish that was created in the United States in the 1980s, while General Tso’s chicken is a dish that originates from Hunan province in China.
- Appearance: Orange chicken is typically a lighter color and has a shiny, glossy coating from the orange sauce. General Tso’s chicken is darker in color and has a more textured coating from the sauce.
Overall, while both dishes are delicious and popular in Chinese-American cuisine, they have distinct differences in flavor, sauce, preparation, origins, and appearance.