Lemon curd and lemon cheese are two popular spreads made from lemon juice, sugar, and butter. Although they share some similarities, there are some key differences between the two.
Main Differences between Lemon Curd and Lemon Cheese:
Lemon curd is a tangy and creamy spread made from lemon juice, sugar, butter, and egg yolks. It has a smooth texture and is typically used as a topping or filling for baked goods like scones, cakes, and tarts. Lemon curd is cooked over low heat until it thickens and then strained to remove any lumps or solids. It is then cooled and stored in the refrigerator until ready to use.
Lemon cheese, also known as lemon butter, is a spread made from lemon juice, sugar, butter, and whole eggs. Unlike lemon curd, lemon cheese is not strained, which gives it a slightly grainy texture. It is typically used as a spread on toast, muffins, or bagels. Lemon cheese is cooked over low heat until it thickens and then cooled before being stored in the refrigerator.
The main difference between lemon curd and lemon cheese is the texture. Lemon curd has a smooth and creamy texture due to the straining process, while lemon cheese has a slightly grainy texture due to the inclusion of whole eggs.
Another difference is the method of cooking. Lemon curd is typically cooked over low heat until it thickens, while lemon cheese is usually cooked in a double boiler to prevent the eggs from curdling.
The consistency of the two spreads is also different. Lemon curd is thicker and more spreadable, while lemon cheese is softer and easier to spread.
Finally, the uses of the two spreads are different. Lemon curd is primarily used as a topping or filling for baked goods, while lemon cheese is typically used as a spread on toast or bagels.
Overall, both lemon curd and lemon cheese are delicious spreads that add a tangy and sweet flavor to a variety of dishes. The choice between the two may depend on personal preference regarding texture and intended use.