Marmalade and jam are both spreads made from fruit and sugar, but they are made using different parts of the fruit and have different textures and tastes.
Below are the main Differences Between Marmalade and Jam jocks.
Marmalade is typically made from citrus fruits, such as oranges, lemons, or grapefruits. The fruit is peeled and then the peel is sliced into thin strips, which are cooked with the fruit juice and sugar to create a thick, chunky spread with a slightly bitter taste and a texture that includes pieces of peel.
Jam, on the other hand, is made by cooking whole or chopped fruit with sugar until it forms a thick, smooth spread. Unlike marmalade, jam can be made from a wide variety of fruits, including strawberries, blueberries, and raspberries, and does not include any pieces of peel.
So, in summary, the main differences between marmalade and jam are the type of fruit used, the presence or absence of fruit peel, and the resulting texture and taste of the spread.